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this is an essential collection for cocktail enthusiasts
serous amateur chefs will also find them to be an invaluable resource
Swiss fondue
using new and cheaper technologies to make the region’s cider
(Booklet) Emma Churchman Hewitt. Karo Cook Book Paleo this is an essential collection48 pp. Pictorial white wrappers. NY: Corn Products Refining, 1910. A book of recipes using Karo corn syrup, including Karo kokoanut kandy, Karo nougat, Karo wafers you get the picture. Spots and foxing to wrappers, date of 1910 written in ink at upper front wrapper, else good.
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